See, it doesn't have to
be fancy to
be fancy. These
Pommes Anna are just plain old potatoes, cut thin and cooked in clarified butter... or was it duck fat? Maybe it was a mixture of both. Anyway, this was cooked slowly in a cast iron pan and served as a side dish to a French roasted chicken, but it could just as happily be the main dish with a salad on the side. Crispy on the outside, soft on the inside.
Ohh la laa!
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