This spicy Indian curry lentil soup is filled with fiber and goodness, and it's delicious! In it are sturdy French lentils and the other usual suspects found in soups—sauteed onions and garlic etc., etc. Oh, and the curry spice of course. I added lots of sliced carrots and a couple of mini plum tomatoes for a dash of tartness, then added fresh cilantro leaves just before serving. The thing that's interesting about this soup is that if you omitted the chicken broth, it would still make a fab side dish or lentil salad.
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