Patty pan, patty pan, patty pan... I just love saying that. These happy little patty pan squashes are easy to grow and versatile in the kitchen. You can stuff them in various ways, with grains, cheese, beans, veggies, meat—or with any combination that your heart desires. Or you can quarter the squashes then grill or sauté them. Here I have hollowed out and stuffed a squash with corn, diced squash, onions, carrots, lemon thyme, and a little cheddar cheese to bind them. The colors are striking surrounded with purple oak leaf lettuce.
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