photo, Diane Carnevale
Pssst... I have a secret. The nectarine tarts I recently made had a layer of granola pressed into the crust. The granola I used was Bear Naked brand granola, and what's great is that it's not hard and crunchy, but sort of a soft and chewy granola. I think it gave the tart a nice complexity, not to mention a cute name.
photo, Diane Carnevale
No comments:
Post a Comment
Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!