Wednesday, August 17, 2011

Bear Naked tarts

                                                                                                                                    photo, Diane Carnevale

Pssst... I have a secret. The nectarine tarts I recently made had a layer of granola pressed into the crust. The granola I used was Bear Naked brand granola, and what's great is that it's not hard and crunchy, but sort of a soft and chewy granola. I think it gave the tart a nice complexity, not to mention a cute name.

                                                                                                                                    photo, Diane Carnevale

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