Wednesday, June 6, 2018

Bean + barley salad

So often it's the simple foods that are comforting, like this bean and barley salad. It's only got a handful of ingredients; cooked barley, 3 kinds of beans (here I've used dark red kidney, chickpea, and small white beans), tomatoes, diced red onion and dressed with your favorite Italian dressing. I mix all the ingredients and place over a bed of baby kale, spinach or arugula. Fast and filling.

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