Monday, July 28, 2014

Grilled tomatoes + garlic

Skewer up some baby tomatoes along with roasted garlic cloves (you can get them at the Italian deli bar at Whole Foods) and grill lightly to give it a quick char. Then drizzle with olive oil and sea salt. Done. You can eat as is or on  top a piece of grilled ciabatta with basil olive oil. If you're feeling crazy add some halved Kalamata olives.

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