I love that citrus season falls mercifully in the middle of our deep, dark winter days—just when we can all use a blast of vitamin C. What better way to brighten up a morning than with a sunshiny plate of colorful citrus fruits? Here, I sprinkled crunchy, salty pistachio nuts over a mélange of citrus fruits, including white grapefruit, blood oranges, CaraCara oranges, meyer lemons and kumquats. Let the sun shine in!
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