Saturday, October 1, 2016

October garden bounty

It's delightful that my garden is still producing—even in October—when the high sunshine days are long gone. I adore the golden Patty Pan squashes. I hollow out and fill the larger ones with scrumptious goodies (corn, onion, Gruyere cheese, thyme, and a squeeze of lemon. etc.) then bake in the oven, and the large Bradywine tomatoes are smashing in a BLT, but it's the explosively sweet flavor of those little Sun Gold tomatoes that have absolutely seduced me this year. And they're super easy to grow. 

No comments:

Post a Comment

Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!