Ahhh, those tomatoes sandwiches of summer…let me count the ways. A BLT perhaps? A tomato, cheese and mayo sandwich on whole grain bread? Or how about this twist?… an open-faced sandwich that shows off the beautiful rainbow colors that tomatoes offer up. We enjoyed this beauty made with our home-grown tomatoes, combined with mozzarella cheese, basil, a dash of sea salt, a crank of freshly ground black pepper, and all anointed with olive oil. Wish you were here...
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