Thursday, June 20, 2013

Grilled lobstah!

Today is the last luscious day of an absolutely beautiful spring, and nothing says 'Bring on summer!' better than grilled lobster with basil butter. You can cut back on the amount of butter that Bobby Flay uses in this recipe (it's obscene!) but do use all the basil—it adds an interesting flavor. This lobster was succulent and sweeeet. Since there was a slight Italian vibe, we served this with a side of Italian farro and drank a chilled Prosecco. Bellissimo!

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