Wednesday, June 26, 2013

White bean + purple cauliflower salad

This is a fun twist on a Tuscan white bean salad. I tossed white cannellini beans with purple cauliflower florets (raw, so they keep their purple color), fried sage leaves, lemon olive oil, grated lemon peel, lemon juice, salt and pepper, and garnished with purple sage blossoms.  

Click to see my Tuscan white bean salad posted last year.

No comments:

Post a Comment

Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!