A stash of mini turkey meatballs in the freezer is a versatile thing... So many possibilities. The obvious way to enjoy them is with an Italian marinara sauce, either on their own or with a little pasta. But they could also be transformed into many kinds of ethnic meals. How about a Vietnamese glazed meatball to place in a lettuce cup along with sliced veggies? Or how about simmering them in a curry sauce for an Indian inspired meal? They could go into a Greek pita salad or wrap with feta cheese, tomatoes, onions, green peppers, kalamata olives, cucumbers and a Greek salad dressing. And speaking of Greece, click here to see a Greek avgolemono soup with these mini meatballs. They'd make a muy bueño Tex-Mex appie when simmered in a smokey chipotle salsa and served with a chipotle crema dipping sauce. Get creative! Mini meatballs, maximum possibilities.
1 cup panko breadcrumbs
1/4 cup chopped Italian parsley
2 large eggs, lightly beaten
1/4 cup non fat Greek yogurt
1/4 cup Hellman's mayo
1/2 cup grated Romano cheese
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tbsp extra-virgin olive oil
2 garlic cloves, minced
1/4 of a small onion, minced
On top of spa-gheeeeeetti….
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