Saturday, December 15, 2012

Saltimbocca alla Romana

photo, Dan Ryan

In Italian, saltimbocca literally translates to "jump in the mouth." Veal saltimbocca alla Romana is a classic combination of succulent veal, salty proscuitto, sage, butter and marsala wine. What's not to love? We have this with sides of sautéed spinach with garlic and grated nutmeg, and a twirl of angel hair pasta. It definitely jumps in your mouth!

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