Monday, August 6, 2012

Swizzle + sizzle


It's still ridiculously hot, so last night we grilled up a batch of Vietnamese shrimp on sugarcane swizzle sticks, which just happened to pair perfectly with a Szechuan noodle salad and cool papaya.


You may also like this other Vietnamese food post.
Posted by Diane Carnevale at 4:07 AM
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