This curry chicken and pineapple appetizer can be made faster than you can say Gilligan's Island! After cutting Trader Joe's curry chicken tenders into bite sized pieces (okay, maybe I added a bit more curry and some coconut milk, too) I quickly sautéed them. Then I slid the cooked chicken cubes onto bamboo skewers along with cubes of freshly cut pineapple, sprinkled each bite with shredded, sweetened coconut, and placed the skewers in a long row on a tropical looking leaf. Hey... where's that guy with the tropical drinks?
Hi
ReplyDeletethis looks great for a luau. where did you get the leaf? thanks
Helen
Helen,
DeleteTh leaf was included in a bunch of foliage leaves from Stop & Shop, but I bet you could get a florist to order you a banana leaf. A luau sounds fun!