Lunch at the office does not have to be boring. For me, lunch always has to include loads of colors. Here is a simple salad of peppery arugula leaves and slices of various sizes and colors of tomatoes, which have been topped with chopped fresh herbs—including oregano— and a briny crumble of feta cheese. I dress this Greek inspired salad with a light Greek or Italian dressing, and finally, a toss a few a few nasturtiums and pansies blossoms to make lunch at the office extra special.
No comments:
Post a Comment
Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!