This is a quick and easy lunch that I have at the office from time to time. It's creamy hummus on Persian cucumber halves, with slices of red and yellow peppers and a sprinkling of chive blossoms. I used to think the only way I could enjoy hummus was with Stacy's pita chip cracker (mmm, salty, crunchy!) but those carb calories add up fast, so I swapped in cucumbers and don't miss those chips at all. Much. Well...
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