Yesterday morning our Paris apartment fridge had only the bare necessities (a bottle of champagne and some chocolate bon-bons), so off we went to the Edgar Quinet outdoor market (in Montparnasse) to stock up. There, we bought a cornucopia of fresh culinary delights, including these small, but oh-so-sweet Cavaillon melons.
The strawberries here are always so ripe, red and sweet. There are different varieties too, including the elongated ‘gariguette’ strawberries, which are the small sweet ones seen all over the markets, and available only from March to mid June.
At a market today—two types of strawberries.
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