This lemon honey bee cake was my sweet offering at our family Easter party. The cake recipe is Ina Garten's, or the Barefoot Contessa's, Lemon pound cake recipe. I put my own little little twist on it by baking it in a honey beehive pan (doesn't everyone have one?), then adding a judicious drizzle of honey to the final top glaze. It was BEE-licious.
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Here is the same Lemon pound cake recipe,
except I also added in some fresh lemon thyme,
and garnished with candied lemon slices and lemon balm leaves.