Wednesday, March 30, 2016


This lemon honey bee cake was my sweet offering at our family Easter party. The cake recipe is Ina Garten's, or the Barefoot Contessa's,  Lemon pound cake recipe. I put my own little little twist on it by baking it in a honey beehive pan (doesn't everyone have one?), then adding a judicious drizzle of honey to the final top glaze. It was BEE-licious.

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Here is the same Lemon pound cake recipe
except I also added in some fresh lemon thyme, 
and garnished with candied lemon slices and lemon balm leaves.

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