I think Lilly Pulitzer would have approved of the pink and green combo of these spring colored crostini. The bread slices (sliced bagels, in this case), were browned in olive oil in a saucepan, then topped with 2 separate dips. The pink crostini on the left is made of a mix of a beet and goat cheese then it was garnished with a tiny cube of beet, and the green crostini on the right is a mix of peas, ricotta and Parmesan cheese that was garnished with whole peas and pea shoots. I brought this to my family Easter gathering. Easy peasy!