Friday, November 14, 2014

Very late season raspberries

Just a happy tumble of raspberries, no big deal, right? Oh wait, these are my raspberries... that I picked in my own back yard… in mid-November… after an early snowfall. Now that's a sweet deal! We've only had one hard frost so far, so I guess these guys will just keep ripening until it gets too cold.

One of my favorite ways to enjoy these homegrown jewels is to toss them into these darling little single-serve grass fed organic Traderspoint yogurts (higher in omega-3s) that I can only find at Whole Foods markets. The glass containers are great to upcycyle too. The combo of my raspberries and their yogurt is serious perfection.

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