Saturday, May 31, 2014

Fresh fish weekly!

I love getting my weekly fish delivery from Kim Bartlett! Here on Boston's North Shore, he delivers right to my door, so all I have to do is decide what kind of fish I want that week and the manner in which I will cook it. This past week I made my flounder in the meunière method, lightly floured, sautéed, and make a quick lemony brown butter sauce with fresh herbs. Simple and clean and delicious.  Or how about the  flounder with satsuma hollandaise sauce show belowRead more about Kim's Fabled Fish Route here.

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