I love getting my weekly fish delivery from Kim Bartlett! Here on Boston's North Shore, he delivers right to my door, so all I have to do is decide what kind of fish I want that week and the manner in which I will cook it. This past week I made my flounder in the meunière method, lightly floured, sautéed, and make a quick lemony brown butter sauce with fresh herbs. Simple and clean and delicious. Or how about the flounder with satsuma hollandaise sauceshow below? Read more about Kim's Fabled Fish Routehere.