Wednesday, May 30, 2012

Grilled potatoes

photo, Diane Carnevale

These are so fabulicious. First, slice the potatoes into half-inch slices, then boil them for about 10 minutes. When mostly cooked, put potatoes in a bowl with a marinade of lemon zest and juice, minced garlic, fresh herbs (chives, rosemary, parsley, oregano) salt, pepper, and olive oil. Toss them up so they soak in all those flavors, then grill them. I garnished this batch of 'taters with yellow violas, chive blossoms, and more fresh herbs. The potatoes have a really zesty flavor!

photos, Dan Ryan 

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