Saturday, March 12, 2011

Hail Caesar!

We had Dan's family for dinner last night. For a light, finger-food appetizer I made a deconstructed Caesar salad. On a romanine lettuce spear, I placed a small dollop of my homemade Caesar salad dressing, a shaving of Parmegiano Reggiano cheese, and a slice of lacy thin bread croutons (bought from from Ipswich Shellfish Market). Light and crunchy. Wonder if they knew I snuck anchovy paste into the dressing?!

No comments:

Post a Comment

Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!